Recipes from the Palmer House Hilton's Kitchen
Grilled Salmon with Asparagus Salad, BBQ, Pine Nut and Pickled Parsley Root
Lockwood Restaurant’s very own Chef Mathew Wiltzius shares this delicious Grilled Salmon dish – just in time for the early spring grilling season – enjoy!
Cumin Roasted Carrot Soup
Enjoy this sweet + savory soup with the season’s harvest of carrots, a perfect way to enjoy fall’s cool, crisp evenings…
Candy Land Brownie
Passing through the Candy Cane forest & swimming through whimsical swirls of deep chocolate…
We invite you to taste this delicious treat this holiday season.
Palmer House Hilton Brownie
The first reference to the “brownie” in America appears in the Sears Roebuck Catalog published in Chicago in 1898. Specifically at the direction of Bertha Palmer to be served at the Columbian Exposition World Fair in 1893, the brownie was created in the Palmer House Kitchen in the late 19th century. The recipe below is well over a century old and is the exact same one used for the brownie served in the Palmer House Hilton today! It remains one of the hotel’s most popular confections.
